Our Journey
Creating genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'MeadowFordPass began with a single vision: to deliver true Neapolitan pizza to London. Established by the Smith family in 1985, our pizzeria started as a small, family-run spot with recipes handed down through generations.
Oliver Smith, our founder, learned the craft of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Returning to the UK, she aimed to recreate the magic of authentic Italian pizza using time-honored methods and top-quality ingredients.
What started as a cozy 12-seat pizzeria has grown into a cherished local institution, yet our dedication to quality and authenticity remains intact. We still employ wood-fired oven techniques, prepare dough fresh daily, and seek out the finest ingredients available.
Today, 'MeadowFordPass remains family-owned and run, with the second generation of the Smith family now guiding our enthusiastic team. While we’ve welcomed some modern touches, the core of our business endures: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, top-grade ingredients, working with local farmers and Italian importers to ensure genuine flavors.
Traditional Methods
Our pizzas are crafted using timeless techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We believe we’re more than just a restaurant—we’re an active part of our community, backing local initiatives and offering a welcoming space for all.
Sustainability
We are committed to eco-friendly practices, from reducing food waste to using sustainable packaging and supporting responsible farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Elena Rossi
Executive Chef
Trained in Italy, bringing 12 years of culinary expertise to our kitchen, with a focus on seasonal specialties.
Matteo Russo
Master Pizzaiolo
Born in Naples, Matteo has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Mia Chen
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Li Wei
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian non-alcoholic drinks and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside Italy. The crust is delightfully chewy with those characteristic charred spots from a wood-fired oven.
David Carter
I love that 'MeadowFordPass uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Olivia Brooks
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... it's simply heavenly, just as the name promises. Definitely try the Truffle Mushroom pizza!
Ethan Rivera
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere